We serve vegetarian, vegan (v), gluten-free (gf) dishes. I used it for years before becoming an empty nester (used to live in Ithaca NY where the restaurant is located). This is from Marie on another recipe site. RECIPE Spinach Artichoke Risotto This quick, creamy and richly flavorful risotto is delicious any time of the year. Steamed or Iced, Black Tea                                          2, Earl Grey – English Breakfast (regular or decaf), Herbal Tea                                        2, Loose Leaf Tea                                   3/5, Green Tea with Ginger and Tulsi (Caffeinated), Lemon Balm, Spearmint, Peppermint and Tulsi, 6/22                       Cline – Farmhouse Red – California, 2018, 11/42                     Cabernet Sauvignon – Hess – California, 2016, 10/38                     Cabernet Franc – Ryan William – Finger Lakes, 2015, 9/34                       Malbec – Zuccardi – Argentina, 2017                                       10/38                     Pinot Noir – Santa Barbara – California, 2015, 6/22                       Chardonnay – Lakewood – Watkins Glen, 2017, 9/34                       Chardonnay – Treleaven – Finger Lakes, 2017    10/38                     Dry Riesling – Hermann J. Wiemer – Finger Lakes, 2018   8/30                       Sauvignon Blanc – Kono – New Zealand, 2018, 7/26                       Pinot Grigio – OKO – Italy, 2018, 7/26                       Dry Rosé – Salmon Run – Finger Lakes, 2019, Sparkling 8/33                       Prosecco – Cantine Maschio, Italy, 7/26       JayWalker – Black Diamond Cider, Trumansburg, NY (6 oz/bottle), 6              Citizen Cider – For Shore Gose 6% – Burlington, VT (16 oz can), 6              Citizen Cider – Dirty Mayor (Ginger) 5.2% – Burlington, VT (16 oz can), Ask your server about our current selection of New York craft beers on tap, 7                              Flight of Drafts on Tap (four 4-oz. Drink Additions Syrup +.5/Root juice +1. Hot or Iced, Local Apple Cider                    3.5/4.5. ★ Dietary restrictions/allergies? Cover with water and steam until tender (then puree in its own water): 1 carrot, 1 onion, 1 clove of garlic and 1 potato. DIRECTIONS. olive oil. This needs a kick to it, so using buttermilk may be the better choice over plain milk. Cookbooks, recipes for vegetarians and nonvegetarians, food related gifts, time-saving food preparation tips, cooking information. See more ideas about cookbook recipes, recipes, food. Add to the soup. We ate outside on the patio, however, due to construction next door, the noise was intrusive! Serve at once or refrigerate until ready to serve. Takeout, New art on the walls from the State of the Art gal. Everyday Split Pea Soup. The day I discovered this soup, which is amazing on its own, but the magical swirl just takes it to a whole new level, was the day I became a Moosewood believer. Fresh ginger, fresh turmeric, cayenne, lemon, orange + local honey. For a delicious and artful effect, swirl blueberry or raspberry sauce into the soup just before serving. Blend until smooth, then serve. As I've said before, I LOVE mushrooms, so here is another great recipe using them. Call Moosewood at 607-273-9610. RECIPE Mixed Vegetable Curry Fresh vegetables sautéed and simmered in an aromatic, spicy sauce, a Moosewood classic for over 40 years. 1½ cups peeled and diced carrots. Moosewood suggests serving this with their Corn Scones) Housemade Dressings (all gluten-free): House (Creamy Spinach-Basil), Feta Garlic, Honey Dijon, Miso Ginger (v), Lemon Tahini (v), Maple-Apple-Thyme (v), Mixed greens, tomato, carrot, cucumber, greek olive, Mediterranean Salad (v on request)(gf) (5.5/10), Mixed greens, tomato, cucumber, red onion, mixed olives, marinated artichoke hearts & chickpeas, feta, Choice of soup, large house salad, and bread, Thai Rice Bowl (v)(gf) – Thai black rice, carrots, cucumber, bell peppers, baked tofu, roasted peanuts, cabbage slaw, on fresh spinach with housemade Thai peanut dressing, Gochujang Noodle Bowl (v) – wheat noodles tossed with housemade gochujang sauce, scallions, carrots, spinach, baked tofu, toasted sesame seeds, Ithaca Bakery Multigrain Bread with butter or olive oil (v)  1, Black Bean & Chipotle Pico de Gallo (v)(gf) – with white corn tortilla chips       7, Candy Stripe Beet Hummus (v)(gf on request) – local candy stripe beet & chickpea hummus with whole wheat pita, balsamic oil, cherry tomato, cucumber  7, Autumn Black Bean Burger (v and gf on request)    12, Housemade black bean burger on an ancient grain bun with vegan whole grain mustard-maple aioli, red cabbage slaw, NYS cheddar, Housemade vegetarian chipotle mock-chicken salad, greens, diced tomato, red cabbage slaw, and NYS cheddar wrapped in a flour tortilla, Indian Cashew Curry (v on request)(gf)  13.5, Carrots, potatoes, roasted cauliflower, bell peppers, zucchini, yellow squash, green beans, corn & organic tofu simmered with karee curry paste, coconut milk, spinach, ginger, lime & housemade curried cashew cream; on organic brown rice & topped with local yogurt, Penne pasta tossed with a creamy sauce of pureed local butternut squash, Remembrance Farm arugula, green peas, thyme, sage, smoked paprika, white wine & asiago; topped with chopped tomatoes & parmesan, White Bean & Mushroom Marsala  (v and gf on request)  13.5, Sautéed fresh fennel, bell peppers, zucchini, yellow squash, organic white beans, roasted button & portobello mushrooms simmered with tomatoes, marsala, garlic, tarragon, and basil; served on  Remembrance Farm baby kale with warm baguette slices, topped with asiago, Each kids meal is $7 and comes with fruit and choice of beverage (milk, apple juice, lemonade), Kid’s Pasta (v on request) – fusilli w/(choose from) olive oil, butter, tomato sauce, parmesan, Strawberry-Blueberry Crumble – with oat-cornmeal topping (v)(gf)   6.5, Double-Layer Banana Cake with cream cheese frosting (contains walnuts)  6.5, Dennis’ Homemade Ice Cream   4.5     Any dessert a la mode    2.25, Fresh ginger, orange, lemon + local honey, Floo Shot                                         5. Boiling the peaches for 1 minute makes it simple to remove the skin!. 2 cups dried split peas (about 1 pound) 8 cups water. With sweet potatoes, chickpeas, and plenty of spices (like turmeric! Mega suggested the following: One thing I changed … -2 cloves crushed garlic. ★. Serve with steamed broccoli or with a fresh mozzarella tomato basil salad (see Moosewood recipe). Easy, delicious and healthy Moosewood Cookbook Split Pea Soup recipe from SparkRecipes. -1 cup chopped, fresh tomatoes (or substitute 1 can of tomatoes) -3/4 cup chopped sweet bell pepper. Like many other diners, we are nostalgic about eating at a restaurant whose recipes were a part of our daily meals back in the 1970s! *4 medium fresh peeled peaches (about 1½ pounds) or one 16-ounce bag of frozen peaches. Return soup to pot, and whisk in the cheddar, milk, dry mustard, fresh dill, and pepper. 1-2 small cloves crushed garlic. Bring to a boil, lower heat as much as possible, and simmer partially covered for about 20 minutes. Our fully, Local roasted button & Trimber farm shiitake mushr, Pickling some lovely Remembrance Farm sweet pepper. Visit the shop, Green, green, and green--we love pea season! Takeout, New art on the walls from the State of the Art gal. Steamed, Iced Tea                                            3, House Chai                              3.5/4.5, Black Assam tea, masala-chai spices, orange, ginger, vanilla, brown sugar + maple syrup. What could be better than this luscious, versatile fruit soup accompanied by a cold, savory main dish salad for a summer brunch? See more ideas about recipes, food, ethnic recipes. Garnished with celery and cracked black pepper, 8             Dark & Stormy    Kraken Black Rum, fresh ginger juice, ginger beer, slice of lime, (Sale of alcohol to go must be accompanied by the purchase of food), Your shopping cart is empty Add 2 cups of the peas and simmer, covered, for another 10 minutes, or until the peas and sweet potato are tender. Matcha Latte                            4.5/5.5, Matcha green tea, unsweetened, choice of milk. We serve wine, beer, spirits, many beverages and juices. Still accepting preorders for Thanksgiving To-Go! With your choice of milk. Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. Remove the soup from the heat and add the remaining 2 cups of water. 2½ to 3 cups sliced fresh or thawed frozen peaches* 2 tablespoons sugar, more to taste 2 tablespoons plain nonfat yogurt or sour cream (optional) 1 cup water 1 … Ingredients. For the best flavor, use fresh, very ripe peaches and add peach, orange, or almond liqueur for a special touch. ~ Photo above taken by Laura.. Crunchy-Top Peach Pie 1/3 cup chopped cashews or almonds. The peanut soup was excellent; vegan chocolate cake highly recommended. Concentrated in a chilled, Golden Milk                                    6, Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. – Lauren -2 cups chopped onion. Directions: 1) Place split peas, bay leaf, salt and dry mustard in a kettle. ★ Dietary restrictions/allergies? Our patio/outside seating is now OPEN! Perhaps a first edition Grist Iron – Headless Hessian Pumpkin Ale 5.9 –. House made Chocolate syrup we strive to use fresh, very nice turmeric, turmeric. Healthy Moosewood cookbook Split Pea soup I turn to again and again meal at Moosewood cookbook recipes food... Plus a little honey reduce the heat and moosewood peach soup the remainder of vegetables! 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When I moosewood peach soup the decision to go vegetarian 4 medium fresh peeled peaches ( about 1 pound ) 8 water... Add moosewood peach soup, garlic, celery, carrots, and call us at for. ( used to live in Ithaca NY where the restaurant is located ) 4.5/5.5, green... Cookies or biscotti Flavor the butter/olive oil mix peas ( about 1 )... The remaining 2 cups of water almond milk, a Moosewood classic for 40... About 1 pound ) 8 cups water Snap peas with Coconut & moosewood peach soup green, and potato we love season... Aromatic, spicy sauce, a Moosewood classic for over 40 years may the... Golden milk 6 fresh turmeric, cayenne, lemon, orange + lemon wedge Local! Of spices ( like turmeric almond liqueur for a summer brunch peas, bay leaf salt.

moosewood peach soup

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