scallions, chopped . Sometimes salty can be a good thing. 1 ⁄ 2. cup sugar. Jun 30, 2020 - Loaded with wonderful crunch from Ramen Noodles, sliced almonds, and sunflower seeds, this Asian Ramen Noodle Salad with Broccoli Slaw is a classic, for sure. I still wanted the addictive Asian salad flavor and crunch that I adore, and no surprise, ramen noodles are an … How to make Crunchy Broccoli Slaw: This is so wonderfully easy! I’ve had ramen noodle salad in the past with toasted slivered almonds added as well, so that’s another option for you, but this is my favorite version of ramen noodle salad. Add crunch and a pop of flavor to your meal with this easy-to-make Asian Ramen Noodle Broccoli Slaw. I’ve had Ramen Noodle Salad plenty of times in the past. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a flavorful broth are tossed with noodles. yellow pepper, chopped . Cook the ramen noodles according to package directions, drain, and set aside. It was inspired by a salad I tried from the deli of a grocery store. I watched her in the kitchen and … Definitely will make it again. 4.87 from 29 votes. Ramen Broccoli Slaw or sometimes called Ramen Broccoli Salad is a mix of Broccoli Slaw, Ramen Noodles, Almonds, and Sunflower seeds tossed in a tangy soy sauce dressing. The perfect side for family gatherings, BBQs, or potlucks. Print Recipe Pin Recipe. It has just the right crunchiness, saltiness and sweetness. Taking advantage of packaged broccoli slaw for its prep, it's super easy to whip up a big bowl of this flavorful favorite. I haven’t been able to stop eating it since. And when you toast them up it just makes them that much better. Asian Ramen Noodle Broccoli Slaw This Asian Ramen Noodle...Read More » Here’s How you Make it. In another, small bowl, whisk together the vinegar, oil, and sugar. INGREDIENTS. I tend to like a tangier dressing so I use less oil than vinegar. Sure you can add tortilla strips or croutons but you want something that will absorb the sauce better. It's a huge hit! This is kind of a reject recipe from the book that I’m currently working on. Honestly, I could eat just a bowl of this Ramen Broccoli Salad and be just fine. Leave a Review » Ingredients. It's sweet, crunchy, and has a tangy Asian-inspired dressing. This dish is one that is constantly requested and simple to prepare! You got it! ; Whisk together the soy sauce, vinegar, water, brown sugar, garlic, sriracha, and hoisin in a small bowl and set that aside. It's full of sesame flavor and super crunchy. I love ramen in my salads and the major crunch factor they add, it’s makes for such a good use for those cheap ramen packets. Or, you can really let it marinate in the dressing and the noodles will soften up a bit. Okay, it’s not an ACTUAL reject, but here’s the thing. Yields: 6 Servings. Serve immediately, or cover and refrigerate for up to 3 days. Ramen Noodle Broccoli Salad (3) See reviews prep time: 20 min total time: 2 hr 30 min serves: 8 people This incredible dish is chock-full of fantastic flavor. 1 . With this salad I wanted to switch up the classic strawberry spinach salad and make a Strawberry CRUNCH Spinach Salad. This broccoli salad has a similar story. I’m not kidding. But let me stop and tell you now that those salads are nothing like this one. red pepper, chopped . Combine the slaw, peppers, scallions, and nuts in a large bowl. This Crunchy Ramen Broccoli Slaw version is SO quick to make because it uses ready-made broccoli slaw, and with a few add-ins like crunchy seasoned ramen noodles, sautéed slivered almonds, red pepper, onion, a little tanginess from apple cider vinegar, and a little bit of sweetness too- this slaw is packed with so much flavor! 3 ⁄ 4. cup sunflower seeds. Ingredients. Mar 15, 2020 - Add crunch and a pop of flavor to your meal with this easy-to-make This Asian Ramen Noodle Broccoli Slaw. I enjoyed it enough that I brought some extra home to me to develop a copycat version. Broccoli Crunch Salad is packed full of crunchy broccoli, crispy bacon, toasted pecans and ramen noodles. Serve it year-round as a complimentary side to grilled entrees, barbecue, Asian inspired dishes and beyond. Sometimes we like a little Asian twist on our salad recipes. Add noodles; saute until golden brown. (This salad is much better eaten the first day, as the noodles lose their “crunch” the longer it sits, and the avocado may brown a bit. It's certain to add a twist to your salad menu. This broccoli ramen salad recipe is something a little different! This bacon broccoli salad with ramen marries the delicious taste of bacon with broccoli and romaine lettuce making this salad a definite crowd pleaser. DIRECTIONS. For the max “health” factor, I considered dropping the ramen noodles all together but…it just felt wrong. Discard seasoning packet from noodles or save for another use. This is a broccoli slaw dressing with no mayo; perfect for outdoor BBQs. Crunchy Chinese Chicken Broccoli Salad is an awesome dish with Asian inspired flavors and the main ingredient is packaged broccoli slaw so it’s super convenient to make. cost per recipe: $6.29. cpalma Rating: 4 stars 08/28/2011. Feel free to adjust to your taste. In a large bowl, combine the coleslaw, onions, raisins, sunflower seeds, broccoli, and Ramen noodles. Combine romaine, broccoli, onions, sunflower kernels and noodles. Read More. This broccoli ramen slaw recipe originally appeared on The Recipe Critic.I contribute one recipe a … Top it all off with a simple homemade dressing, and this Ramen Noodle Salad will win everyone over! If you aren’t a fan of a little extra salt try the soy sauce with reduced sodium. Break noodles into small pieces. 3 ⁄ 4. cup slivered almonds. 4 . Broccoli Slaw has been a favorite at our house for years. The amount of added veggies, fruits & nuts can be increased as well. If you try it out, let me know how you like it! I made this batch and then made a TRIPLE batch of it a few days later! First, there’s no seasoning packet of spices used in this recipe. (10 ounce) bag broccoli coleslaw mix. My mom always enjoyed making different kinds of salads. The uncooked, broken pieces of ramen add a big crunch to the salad! I recently discovered that by adding sugar snap peas & seedless cucumbers it has a more Asian flair to it. 1 ⁄ 2. cup oil. The dressing is made quite simply with oil, vinegar, sugar, and soy sauce. It’s certain to elevate and add a tasty twist to your salad menu. Second, the noodles are not broken raw directly into the salad. And I’m still not tired of it! Mar 21, 2018 - Add crunch and a pop of flavor to your meal with this easy-to-make This Asian Ramen Noodle Broccoli Slaw. Covered it a light, flavorful dressing it is a delicious way to get more green in your diet. This healthy ramen salad also contains its namesake: Ramen Noodles. Just before serving, whisk dressing and pour over salad; toss to coat. It's certain to add a twist to your salad menu. In a large skillet, heat butter over medium-high heat. With toasted almonds, sesame seeds, and ramen noodles, this green salad has the perfect crunch to it. Give it a try, it's absolutely delicious and sure to impress your guests! This makes a great meatless meal, a lovely luncheon or dinner salad when topped with a grilled & sliced chicken breast. Yes, it’s that good. If you’re looking for other great side dishes, check out my broccoli salad and million dollar deviled eggs! Cook Time: 40 mins . Everything is better when the word “crunch” is added in. Covered it a light, flavorful dressing it is a delicious way to get more green in your diet. Years ago, I used to make version of this salad that contained Ramen noodles. I also omitted the sunflower seeds and the ramen noodles to lower the fat. The crunch of the ramen offsets the sweet dressing for a perfect combination. Mix all ingredients together. 1 (3 ounce) package ramen noodles (uncooked) 1 ⁄ 3. cup balsamic vinegar. Grab your biggest bowl, then combine the broccoli slaw, raw ramen noodles, sunflower seeds, walnuts, and scallions. Still, it’s perfectly edible and enjoyable even after a few days!) 1 . Personally, I prefer to give it about 5-10 minutes before digging in so the noodles aren’t raw enough to cut your esophagus (trust me, it happens…). This Tuna Salad with Crunchy Ramen Noodles can be a tad on the salty side so beware! This ramen noodle crunch salad is the perfect make ahead party salad! The sooner you eat/serve it, the crunchier it is. It is perfect that way. The ramen noodles are essential to this dish however, so don’t skimp on those. If that’s not enough to make you drool, ramen noodles are toasted raw in the oven and tossed into the salad for added (incredible) crunch. 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2020 broccoli crunch salad with ramen noodles