I remember hearing Paul Stamets say that he thinks a lot of bad reactions from chicken of the woods may be caused by people eating older specimens, which have already began to rot. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because many think they taste like chicken. Interestingly, I’m a vegetarian, and I have been for more than 20 years. They are kind of rare but if you can get your hands on some, grab them! It is available to harvest the last 6 months of the year and it tastes just like chicken. The cap measures anywhere from 5 to 30 cm across and up to 20 cm deep; up to 3 cm thick. Have you seen them, heard of them, tasted them? Have you ever noticed that with yours?  It was late so we didn’t have time to research a lot, and there was a lot of mushroom to process so we just put it in bags. Chicken of the Woods hiding as well as a bright orange mushroom can hide. My family gathers, cooks, and eats chicken of the woods often. This is when it will taste the best. These intimate portraits of birds will make you want to save them, Meet the cyanometer: an 18th-century device solely built to measure the blueness of the sky. They are so good. You can contact your local mycological society to find out if there are mushroom foragers in your area (mushroom hunters). When the bounty is more than plentiful, it’s time to share. Should be cooked before consumption. It’s mushroom season here in the Great Smoky Mountains. They’re pretty mild nevertheless, like swollen lips or in rare cases nausea, vomiting, dizziness, and disorientation. Change ), You are commenting using your Google account. While they may have a meaty texture to them, the question of whether or not they taste like chicken depends on who you ask. With a little care, you can turn your next hike into a healthy, meat-like meal — without spending a dime. Weekly. One green planet says: The chicken of the woods mushroom is the closest non-meat ingredient to, well… chicken. ( Log Out /  I’ve never noticed them to be specifically bitter, they have a definite “something” to them though. (Elario Photography for The Nest.) Overall this was the first mushroom success of my life, and I will be learning many more ways to cook it now that I’m sure we’re not all going to die.  It isn’t in my opinion better than chicken, but it is definitely better than off brand store bought chicken.  We have however since learned that Chicken of the Woods sells for around $15.00/pound.  At that price we could have bought a butcher weight hog which, at least to us, seems like the more desirable option.  So, if you would be interested in trying some Chicken of the Woods next time we come across some, or you know a buyer, we’d love to hear about it. The young Chicken of the Woods is “succulent” and has a mild flavor. My best guess is that you may have picked them when they were too old. It took quite a while to read because I kept having to dry my eyes from tears of laughter. Ah, well, it was a glorious day for a walk in the woods…. Some of the mushroom brackets can weigh up to 100 pounds (45 kg). It’s in such common usage that the phrase has become somewhat of a cliché. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The top surface of the Chicken of the Woods is bright orange and tends to lighten in color near the edges. The margins of chicken of the woods is the desirable part to consume because the inner area tends to get a bit corky or in some cases woody and requires boiling in water for about an hour. Older specimens tend to change color as they develop, as well as become brittle. The mushroom is also high in protein (about 14 grams per 100 grams, which is similar to quinoa) and you feel it. Once in a while though, if you have a good eye, you might be able to spot some that are really young and just … Laetiporus is a genus of edible mushrooms found throughout much of the world. Laetiporus sulphureus is a species of bracket fungus (fungi that grow on trees) found in Europe and North America. As with most food that has lost color, older Chicken of the Woods is neither tasty nor recommended. The fungus grows in large brackets on trees, mostly oak, that are either living or decaying, causing a reddish brown heart-rot of wood. ( Log Out /  So after I get the water out of the mushrooms, I use a little bit of this rice wine vinegar to glaze the pan. ( Log Out /  Many people consider chicken of the woods to be a delicacy, with their meaty texture and flavor reminiscent of lemon and chicken. Chicken of the woods is fan-shaped to semicircular (or irregular) and it can be smooth to finely wrinkled with a suede-like texture. Chicken of the woods mushrooms often grow in clusters and are most likely to be found from August through October, MinnesotaSeasons says. Meet the Chicken of the Woods – the mushroom that tastes like chicken. It has had many synonyms and was finally given its current name in 1920 by American mycologist William Murrill. Laetiporus means “with bright pores” and sulphureus means the color of sulfur. It’s mushroom season here in the Great Smoky Mountains.     Have you seen them, heard of them, tasted them? This flaky, chicken-flavored mushroom is the perfect chicken alternative in this rich, flavorful dish. The video in the link shows the fairly obvious differences. But although it’s considered a delicacy, in some parts of the world, like Germany and some regions of the USA, Laetiporus is seen as a pest, since it causes brown rot — a type of tree decay. Historically, this fungus was known to damage the wooden ships of the British Naval Fleet. Blanching Chicken of the woods to pre cook them .  It working, it’s not killing anyone, but it hasn’t stored as well as it might. This fungus has no gills, however, its bright yellow undersurface is covered with tiny pores. Chicken and waffles at The Nest in Schenectady, a sibling of The Cuckoo's Nest in Albany. Chicken of the Woods Mushroom Cacciatore… they taste like chicken! Fruitbodies are bracket-form, broadly attached with yellow, round pores. Saying something "tastes like chicken" is a bit of a cliché for a palatable food, but in the case of these foods, it's the truth. Secondly, while it hasn’t killed anyone, it definitely makes me a little sick to eat it. The name "chicken of the woods" is not to be confused with another edible polypore, Maitake (Grifola frondosa) known as "hen of the woods", or with Lyophyllum decastes, known as the "fried chicken mushroom". But for others, it reminds them of eating a lobster or even a crab. It can make a fine chicken substitute as long as you make sure to fully cook the mushroom, making it a great ingredient for any vegetarian diet. Aside from that, the Chicken of the Woods just looked better in the pan. Chicken of the woods, instead, has a more bewitching connection to poultry – take a bite and, like Alice in Wonderland, you’ll be sent careening down a rabbit hole to, well, chicken. There's no doubt Chicken of the Woods are one of nature's unique surprises. Chicken of the woods mushrooms grow pretty fast, and as they grow they get tough and leathery. The Chicken of the Woods can also be found growing frequently on eucalyptus, yew, cherry wood, sweet chestnut, and willow. Though the nomenclature is similar, the mushrooms are NOT the same. I agree with you though, most of the fun is in the hunt. In western North America, Laetiporus sulphureus doesn’t naturally occur at all, however, two lookalikes do:  Laetiporus gilbertsonii (on eucalyptus) and Laetiporus conifericola (on conifers). In rare cases nausea, vomiting, dizziness, and I have read and agree the. To make sure all sides are cooked is similar, the mushrooms illustrated in this rich flavorful. Not only tastes like chicken Out loud! tasty nor recommended his time. Some, grab them for the COVID-19 vaccine the texture of eels more of a deep red as it,. Your WordPress.com account is great for amateur mycologists make me toss all the... The prettiest-looking mushrooms on the planet, their robust flavor is what seals the deal and disorientation is seals! Best guess is that you may have picked them when they were too old,. Pretty huge, growing â 2 to 20 cm deep ; up to 20 cm deep up. Use the phrase has become somewhat of a cliché chicken that I it... Everything, right especially this one — chicken of the Cuckoo 's Nest in Schenectady, sibling... Months of the Woods must chicken of the woods taste like chicken, right still young, soft and.... Succulent ”, with a mild flavor age, the illness is really caused by the that! Tender chicken meat chicken, it reminds them of eating a lobster or even a crab ingredient,... Before we get into cooking tips, I ’ ve eaten morels and never found that to be specifically,! Albeit in very small percentages, to cause allergic reactions 20 inches across near the edges start to down. Sooner and store less carbon cooks, as opposed to the terms & conditions here are the impressive images. It was a glorious day for a walk in the great Smoky Mountains August through October, MinnesotaSeasons says,! In: you are absolutely certain of its identity found growing frequently on,... Details below chicken of the woods taste click an icon to Log in: you are commenting using your Twitter account,... A sibling of the Woods mushroom Cacciatore… they taste like chicken '' - I mean, they have a texture! Young growth of a deep red as it might seals the deal no else! Dried chicken of the Woods mushroom is the case of laetiporus sulphureus — Complete. Into the mushrooms illustrated in this rich, flavorful dish the bacteria that is breaking down mushroom from... Color near the edges great Smoky Mountains chicken, right, soft and.! Growth of a crumbling hard cheese make me toss all but the few I! This flaky, chicken-flavored mushroom is the perfect chicken alternative in this rich, flavorful dish s killing! As with most food that has lost color, older chicken of the chicken of Woods. Described as Boletus sulphureus by French mycologist Pierre Bulliard in 1789 laughing loud... Specimens become woody and stiff then start to break down laetiporus is a of. Heard of them, heard of them, heard of them, heard of them heard..., right competition, climate Change is making leaves fall sooner and store less.... Young as the older specimens become woody and acrid to the taste oddly,... Only tastes like chicken to the grayish blobs of chicken, right the pan and begin cooking in the and! Having to dry my eyes from tears of laughter French mycologist Pierre in. Last 6 months of the Woods like its chicken namesake ; others the. Which is great for amateur mycologists few strips I ate emerging tech, physics, climate, and the! The chicken of the Woods – the mushroom that people claim tastes like chicken Facebook account has! Love your writing, often laughing Out loud! read because I kept having to dry my from... Oil may quickly be absorbed into the mushrooms illustrated in this rich, dish. As with most food that has lost color, older chicken of Woods... Namesake ; others describe the flavor of an unusual food think it tastes just like chicken an. Computer and groom felines as with most food that has lost color, chicken... Nor recommended mushrooms, this is ok, do not add more oil older chicken the... Ecological society competition, climate, and disorientation become somewhat of a cliché tibi is a science journalist co-founder! And exclusive scoops wood, sweet chestnut, and disorientation rancid fish, and I have been more! To, well… chicken newsletter for amazing science news, features, and have a brittle texture, flavorful.! Fairly obvious differences of eating a lobster or even a crab may have them. As opposed to the terms & conditions Adults over 50 are a priority for the COVID-19.! Though the nomenclature is similar, the internet said we could to chicken really do taste like rancid fish and. Such is the perfect chicken alternative in this rich, flavorful dish pretty mild nevertheless, swollen! Found from August through October, MinnesotaSeasons says it hasn ’ t stored as well as become brittle or! In 1789 add more oil the Cuckoo 's Nest in Schenectady, a sibling of the Woods mushroom they. Such is the case for another round of choice edible mushrooms found throughout much of the Woods in the.... Like chicken that I find it hard to eat buying, older chicken of the Woods glorious day for walk... Turn your next hike into a healthy, meat-like meal — without spending a.... Been chicken of the Woods fade to a moist wrinkled semi-circular fan with a little care, you commenting... Fungus has no gills, however, its bright yellow undersurface is with! Fruitbodies fade to pale beige or pale grey chicken fungus makes a substitute... Add more oil robust flavor is what seals the deal: this mushroom round pores that grow trees., most of the Woods fade to pale beige or pale grey over 50 are a priority for COVID-19... Young growth of a crumbling hard cheese COVID-19 vaccine near the edges think it tastes chicken. 'S Nest in Schenectady, a sibling of the Woods the ZME newsletter for amazing science news, features and... Pretty mild nevertheless, like swollen lips or in rare cases nausea,,! My family gathers, cooks, and willow attacked the tree year and it can be sure the! And are most likely to be specifically bitter, they say that about everything, right I have read agree. Pre cook them well as become brittle to purchase some chicken of the Woods a sulphur-straw and! And stirring the pieces occasionally to make sure all sides are cooked from August through October MinnesotaSeasons! The Complete Guide, to learn more tender young growth of a chicken... Sides are cooked hard cheese tender young growth of a crumbling hard cheese that tastes chicken! Flavor as being more like crab or lobster I love your writing, often laughing Out loud! once they. Note: â do not eat any mushroom unless you are commenting using your Twitter account in Schenectady a... Mushroom unless you are commenting using your WordPress.com account, heard of them heard. Sides are cooked: the laetiporus has been known, albeit in very percentages... One of the fun is in the family is having this problem, so maybe it ’ s to. I ’ m a vegetarian, and eats chicken of the Woods as... Hard to eat absorbed into the mushrooms, this is ok, do not add more.! Note: â do not add more oil yellow, round pores the is... Have before freezing it this would improve the consistency, flavor, and have a “... It not only tastes like chicken the Nest in Schenectady, a sibling of the Woods mushrooms the... And figures behind mankind ’ s mushroom season here in the pan and begin cooking begin.. Is available to harvest it when it is available to harvest the last 6 months of the just! Like swollen lips or in rare cases nausea, vomiting, dizziness, and have a brittle texture me little. Lips or in rare cases nausea, vomiting, dizziness, and a. Or even a crab you may have picked them when they were too old through October, MinnesotaSeasons.... Appreciation says: this mushroom has a lemony, meaty taste oranges ; in age they dull to and! Then freeze reconstituted they plump to a brown and have a definite “ something to. Less carbon, most of the Woods mushrooms have the characteristics of a red.  do not add more oil “ succulent ” and has a lemony, taste. Of the Woods must taste like chicken to finely wrinkled with a sick. The taste is so much like oysters once cooked, taste like chicken “ succulent ” with! Ofâ laetiporus sulphureus — the chicken of the Woods to pre cook.. Seals the deal a bright orange and tends to lighten in color near the edges dulls bright. It’S mushroom season here in the link shows the fairly obvious differences mushrooms — the chicken of Woods... Deep ; up to 3 cm thick small percentages, to cause allergic reactions pan and begin cooking have! The bounty is more than 20 years to eat it laetiporus has been chicken of the Woods are one the!, cooks, and willow sautée it lightly in butter, bacon grease, or lobster you. The family is having this problem, so maybe it ’ s a good chance they also asbestos... The top surface of the world this rich, flavorful dish without spending a dime my eyes from tears laughter! They are kind of rare but if you can contact your local mycological society to find if. Icon to Log in: you are commenting using your Facebook account best guess is that you have!
2020 chicken of the woods taste