Simmer steadily for 15 to 30 minutes until the berries are soft and disintegrating. Oh blueberries, how I love them! Return liquid to saucepan; add sugar, cinnamon, zest and juice; bring to a boil. Blueberry soup has a luscious purple-red color, making the stains easily mistaken for something else… Nordic skiing champion Per Erik Hedlund learnt that when he participated in the ski race Vasaloppet in 1922. Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Spread the blueberry mixture on top of the crust in an even layer. Once the blueberry soup has come to boil remove it from heat and transfer into serving plates. Finnish blueberry pie is a cross between a cake and a cheesecake — and it’s delicious! One of them is Mustikkapiirakka. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Almost like a sweet pizza crust. Foraging in Finland. Step 4 Bake in the … Divide soup between 2 bowls or large … Let the soup come “to bubble”, and then take off the heat. Modern Finnish restaurateurs now blend high-quality Finnish products with continental cooking techniques. I think they are the true gold of the forests and I could eat them all day every day. It’s a Finnish blueberry pie. Saveur may receive financial compensation for products purchased through this site. When you roll out the crust for the lattice top it does break so don't try to weave like a traditional lattice. Transfer all of soup to medium bowl and refrigerate until very cold. To make the cream topping, mix quark with sugar and vanilla paste. However, if you are not a big fan of cream or you just want to speed up the process, you can also serve the blueberry soup with some vanilla ice cream. Runeberg, invented this delicious recipe (which is now a traditional and beloved dessert) for her husband's friends on their unexpected visit. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. Add the blueberries, the sugar and the cold water to a small pot. Quick Chilled Blueberry Soup . Revolving around whole meal products (rye, barley, oats, etc) and berries, traditional Finnish recipes bear similarities to Swedish, German and Russian cuisines. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. This blueberry pie is a very popular dish with the local people, and it is usually homemade. In Finland, wild summer berries are frozen for use in winter's mustikkakeitto, a warm, silky blueberry potage packed with vitamin C. 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This recipe for Finnish blueberry pie (really more of a tart, but who’s checking…) is deliciously different from the classic American version. that is filled with blueberries in all different forms. Allow to simmer for about 5 minutes. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. It is also a slight misnomer to call this a blueberry pie, for in Finland they traditionally use bilberries, not their close American relatives, blueberry. MAIN RECIPE PAGE: FINNISH AND SCANDINAVIAN RECIPES. Reproduction in whole or in part without permission is prohibited. Visit original page with recipe. (Serves 4 as soup / 6 over rice pudding) 2 cups water; 2 cups blueberries; 3 tablespoons sugar; ¼ teaspoon mace ; 1 stick cinnamon; ½ teaspoon salt; 3 tablespoons arrowroot (or cornstarch) 3 … Directions In a large saucepan, combine the blueberries, water, sugar and allspice. Blueberry Vellia Finnish Fruit Soup With ... - Group Recipes Place blueberries, lemon juice, and water in a small sauce pot and bring to a boil over medium heat Discard cinnamon; season with salt and serve with whipped cream. I must admit, as a kid I really enjoyed eating it that way :), I hope you will enjoy this simple blueberry dessert as much as I do and let me know what you think about it in the comments, if you get a chance to try it out :), A quick and easy to make very berry dessert from the North. saucepan over high heat; reduce heat to medium and cook, stirring occasionally until berries begin to burst, about 12 minutes. In case you want to try out some simple Finnish food recipes, our recipe bank will serve your needs perfectly. Bring to a boil, stirring occasionally. A Bonnier Corporation Company. 24 bars is 2 points on Weight Watchers Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). I am happy that your recipe has rye flour and cardamom, both used a lot in Finnish food, as you mentioned. Some of my favorite ones are my. Some of my favorite ones are my Finnish Blueberry Pie and my Blueberry Cream Cake that is filled with blueberries in all different forms. Cooking Finland: Blueberry soup--blåbärssoppa--mustikkakeitto This approach helped Helsinki’s Chez Dominique to receive two Michelin stars in 2003 (the restaurant closed in 2013). But, Mustikkapiirakka, is not a pie in the way that we are familiar with. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” means blueberry, and “piirakka” means pie. Bring blueberries and 3 cups water to a boil in a 4-qt. All the fresh blueberries give this dessert a light, refreshing taste and will leave your whole house smelling amazing. Super easy recipe I did 1/3 raspberry and 2/3 blueberry … It’s like the little black dress of Finnish cuisine. 3. Just show they word to a staff member and I’m sure they’ll guide you. Copyright © 2020 Saveur. I served it in a martini style glass with a wedge of orange. If you cut into 12 squares, 1 square is 4 points on Weight Watchers. Discard cinnamon; season with salt and serve with whipped cream. Puree half of soup in blender or processor. This is a family favorite. This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. She used what she had in her kitchen: crumbs … The story tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L. Mix cornstarch with some cold water just so that it becomes runny. water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. This cold blueberry soup is a note of my recent visit to Helsinki and its many wonderful food markets. It is sweet in taste and contains starch, which gives it a fairly thick consistency. Scoop into serving bowls and serve on its own as a dessert or with porridge as a light meal. It is served both as a soup, often together with porridge, or as a drink. He ended up on an honorable fifth place. I don´t like having just whipped cream, but I rather like to mix in some quark or natural yogurt, that makes it even lighter and I think it fits perfectly with the blueberry soup. I wrote the recipe both in English and Finnish. water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. Sarka Babicka Photography has uploaded 1274 photos to Flickr. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” Mix cornstarch and 2 tbsp. Mustikkapiirakka is Not a Pastry Pie. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. Return back to heat and allow to come to boil. An exclusive recipe brought to you by Berryfect. All Rights Reserved. At work we had a soup cook off and I chose to be adventurous and do a chilled soup. However, shortly after Hedlund had made it to the goal, … Many products featured on this site were editorially chosen. Each household can have their own family recipe, leaving room for many variations of this dessert. Mix cornstarch and 2 tbsp. At the same time, a salmon soup is easy home cooking, super healthy and suitable for any event. (Can be prepared 2 days ahead.). It absolutely was an ideal day to explore Helsinki. Strolling the meals markets became an immediate favorite. Hedlund was favored to win, but a recent bout of flu stole some strength. Nov 22, 2018 - Explore Sarka Babicka Photography's photos on Flickr. In brackets, I have the correct word in Finnish for each ingredient, if you are shopping in a Finnish grocery store. Finnish Shrovetide recipes; Finno-Russian Easter recipes ; Finnish May Day recipes; Finnish Midsummer recipes; Finno-Swedish crayfish party recipes; Finnish Christmas recipes; Finnish New Year's Eve recipes. Remove the mixture from the heat. Appetizers and … A collection of Finnish and Scandinavian recipes on Nordic Recipe Archive. Copyright ©2018 by Inthekitchenwithelisa. Your recipe is quite different from the traditional Finnish mustikkapiirakka recipe. Yesterday and today I picked 6 cups total from my blueberry bush and I want to make a pie or as it is called in Finnish “piirakka”. The Finnish Blueberry Pie Recipe. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). Serve the cold blueberry soup with some cream on top. Bring to a boil, stirring to dissolve the sugar. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. Bookmark this recipe to cookbook online. Instead of a pastry crust, this pie is made with a yeast dough that can best be described as a sweet bread. All rights reserved. I think they are the true gold of the forests and I could eat them all day every day. Compliments abound for this sweet and creamy meal starter. The simplicity of traditional Finnish food has been turned into an advantage by shifting the emphasis to freshness. Leave the blueberry soup to cool in room temperature and then store in the fridge until serving. We arrived by ferry from Tallinn each day and spent 1 day in the town, all as the sky gleamed in bright blue and the sunshine warmed the streets of Finland’s beautiful capital. I have kept the sugar low on this one, so that it doesn´t over power and destroy that beautiful blueberry flavour. Allow to simmer for about 5 minutes. It paid off bc I won first place! When I serve this fruit soup on a warm summer evening, my guests are always delighted. Remove the pot from heat, add in the cornstarch slowly while mixing continuously. Also the cream is something that I really enjoy with this dessert. Add the blueberries, the sugar and the cold water to a small pot. 3. This recipe appeared in the iPad edition of our December 2012 issue along with Sushma Subramanian's story Feed a Fever. Mix cornstarch with some cold water just so that it becomes runny. Here’s a Finnish blueberry soup recipe from West Barnstable, Massachusetts, according to Atwood: West Barnstable Finnish Blueberry Soup from Heather Atwood: In Cod We Trust (2015). Whip the cream until stiff and add to the quark folding in until combined. In this household, it’s the go-to recipe for busy weekdays and family parties. Mustikkakeitto as it is called in Finnish, is a Scandinavian soup made from bilberries, which can be served both hot or cold. Oh blueberries, how I love them! I've been making it ever since. Seasonal recipes. While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was originally published in the Anchorage Daily News and I found it via Scribbit, a … I found the recipe in the Pillsbury Classic Cookbooks, November 1992 #141. Blueberry mixture on top of the forests and i could eat them all day every day dress of cuisine. If you cut into 12 squares, 1 square is 4 points on Weight Watchers a collection Finnish. A lot in Finnish food, as you mentioned from the traditional Finnish mustikkapiirakka recipe folding in combined. 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