This creamy combo won a prize in our local pie contest, so I guess the judges agreed! —Nanette Slaughter, Sammamish, WashingtonGet RecipeTaste of HomeRich Chocolate Peanut Butter CakeThe combination of mocha and peanut butter will satisfy every sweet tooth at your table. I think this award winning red velvet cake recipe will be a winner in your house, too! Some people wait until the top of the cheesecake cracks as a cue to its doneness. Please contact us if you believe copyright violations have occurred. They have to coast to optimum doneness by setting for a while after cooking. —Emily Ann Young, Edmond, OklahomaGet RecipeTaste of HomeChocolate Chip Cookie Dough CheesecakeI created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. I found this recipe when looking for a special cake to make my chocolate-loving daughter-in-law's birthday. —Mariann James, Ferguson, MissouriGet RecipeChocolate Hazelnut TorteMost cake recipes feed a crowd. —Kristen Heigl, Staten Island, New YorkGet RecipeTaste of HomeChocolate Malt CheesecakeMy mother-in-law loved chocolate malts—and cheesecakes, too. You can also look at the top of the cake. I'm not much of a baker, but whenever I make this dessert my family is thrilled! As your cake nears the finish line, give it a poke in the center with your tester of choice. This is looking more solid, but it’s not done yet. I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. With layers of caramel, chocolate and vanilla, it's an instant classic. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. With an airy texture and heavenly coconut-ginger flavor, it's a lovely end to meals throughout the year.Get RecipeTaste of HomeChocolate Chiffon CakeIf you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! //-->. Alternately, a perfectly baked cheesecake will wobble as one unit, swaying back and forth before settling back into position. Make sure it gets cleaned after each use. The thin layer of frosting spread on the outside gives it a chic modern look. You will need a leak-proof pan or aluminum foil molded around the pan to protect the cheesecake from water intruding. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. And eating a slice (or two!) —Adrian Badon, Denham Springs, LouisianaGet RecipeTaste of HomeChocolate Cake with Chocolate FrostingI once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSpiced Apple CheesecakeWhen you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. An underbaked cheesecake will ripple and jiggle noticeably. Mom revamped the original recipe to include lemons. —Brenda Clifford, Overland Park, KansasGet RecipeTaste of HomeCaramel Fudge CheesecakeIt's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeBrooklyn Blackout CakeIf you love chocolate, you will LOVE this cake. An instant-read thermometer will tell you in just a few seconds whether your batter has reached its best temperature, which is … Divine! Next, check out the most common mistakes people make when baking a layer cake. The filling is similar to German chocolate cake. —Carol Witczak, Tinley Park, IllinoisGet RecipeTaste of HomeMarvelous Marble CakePound cake and chocolate make the best marble cake. A cheesecake that isn’t fully done will ripple—similar to how a pond reacts when a stone is tossed in. If the tester comes out with crumbs or wet batter, the cake needs more time to bake. It should feel dry to the touch—especially around any cracked areas. If you’re a frequent cake baker, this is likely your go-to method for testing doneness. —Megan Moelbert, Springville, NYGet RecipeTaste of HomeLemon Ricotta CakeThis recipe is a family gem that was passed down from my grandmother and mother. —LuAnn Heikkila, Floodwood, MinnesotaGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. —Jeanette McKenna, Vero Beach, FloridaGet RecipeTaste of HomeCranberry Layer CakeI adapted a Bundt cake recipe to create this layer cake. —Mabel Parvi, Ridgefield, WashingtonGet RecipeBlue Ribbon Red Velvet CakeThis two-layer beauty features a striking red interior. To see if your cheesecake is done baking you can use an instant-read thermometer to see if it has reached the proper temp. your own personal family cookbook right now! —Linda Yeamans, Ashland, OregonGet RecipeTaste of HomePumpkin Pie CakeNo one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! Unless otherwise directed by your recipe, turn the oven off and allow cheesecake to remain in oven, with the door ajar, for 30 minutes or until center is completely set. I use them both in this flavorful cheesecake that's the perfect finale for a special dinner. I do a few different things to check the doneness of my Pumpkin Cheesecake. The frosting is still tasty even without the pecans. (Who swipes a whole cake?) We'll help you start your own personal cookbook! Work that in with cream cheese, and you have a guaranteed picker-upper that redefines a classic. Everyone who tries this scrumptious cookie dough cheesecake loves it. Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. How jiggly should the cheesecake be? is easy. Directions: Test cheesecake for doneness at the minimum baking time to avoid overbaking, which dries out the cake and causes the center to fall. Expect a slight shrinkage as it cools. A 1-inch portion in the center may jiggle slightly even when the cheesecake is done. Another way to check for doneness is to pay attention to the cake’s edges. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. I always thought it should have a fancier name, but this is what she called it. Our Favorite Sponge Cake Recipes 1 / 10Taste of HomeMoist Lemon Chiffon Cake This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze. It makes a heavenly cheesecake. Bridal Shower ideas and Doneness Tests for Cakes A toothpick inserted in the center of the cake will come out either clean or with only a few crumbs clinging to it. Some people use a knife to check the doneness. These tips will ensure your treats turn out perfect every single time. —Nancy Zimmerman, Cape May Court House, New JerseyGet Recipe. —Diana Jennings, Lebanon, MissouriGet RecipeTaste of HomeFavorite Coconut CakeWhen I need an impressive dessert for a special occasion, this is the recipe I turn to. Try it with a smidge of chocolate sauce, too. Priscilla Gilbert, Indian Harbour Beach, FloridaGet RecipeTaste of HomePistachio Cardamom CheesecakeCardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. The outer edges will look dry and you’ll see a gap forming between the edge of the cake and the side of the pan. Just insert it into the center of the cheesecake and if it comes out CLEAN, it is done. The cake is light and airy with a delicious chocolate taste. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! Make sure all of the ingredients—the cream cheese, sour … Place your cheesecake pan inside a larger pan and then add water to about the depth of the batter. How do you know when a cheesecake is done? The cake is usually done when you see the sides of the cake just start to pull away from the pan. Then gently shake the pan while keeping an eye on the center and the edges of the cake. —Becky Miller, Tallahassee, FloridaGet RecipeTaste of HomeCherry Nut CakeMy grandmother made up this recipe for her children. Every creamy bite melts in your mouth. The top of the cheesecake will jiggle as a whole and the center two inches will look softer. the most common mistakes people make when baking a layer cake. —Becky Ruff, McGregor, IowaGet RecipeTaste of HomeBlackberry-Topped Sponge CakesThe recipe for my blackberry cakes is easy to play with. —Brenda Ruse, Truro, Nova ScotiaGet RecipeTaste of HomeWinning Cranberry CheesecakeThe holidays wouldn't be complete without cranberries and eggnog. A great-grandma, I've spent over 85 years on the farm.Get RecipeMaple Walnut CakeThis maple-flavored cake with candied walnuts honors my grandpa, who used to make maple syrup. A cheesecake that isn’t fully done will ripple—similar to how a pond reacts when a stone is tossed in. © 2004-2020 Family Cookbook Project, LLC. But there are subtle, yet definite color differences when the pie is done. —Karen Robinson, Woodbury, ConnecticutGet RecipeTaste of HomeLayered Orange Sponge CakeThis recipe's been handed down in my family for 40 years, from a relative who was a French baker. —Judy Lamon, Louisville, TennesseeGet RecipeTaste of HomeCookies-and-Cream CakeIf you like cookies-and-cream ice cream, you'll love this cake. Cheesecake is done when the edges are set but the center 2 to 3 inches are still a pool of liquid batter. My husband commented that it was the best dessert he had ever eaten in his whole life. — Cheri Mason, Harmony, North CarolinaGet RecipeTaste of HomePumpkin Cake with Whipped Cinnamon FrostingMy mom made this for me, and one bite can completely take me back to my childhood. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. The batter will begin to pull away from the pan as it finishes baking. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. It will firm as it chills. Test for Doneness: The best test of when a cheesecake is done is by its appearance. We don’t recommend doing the poke test (as you would for a cake). If the indentation remains, give the cake a few more minutes in the oven. —Beth Bristow West Plains, MissouriGet RecipePineapple Carrot CakeThis moist cake with cream cheese frosting is the best I've ever eaten. Start I made a diabetic version, and my family couldn't even tell! It's our favorite. —Noel Ferry, Perkasie, PennsylvaniaGet RecipeTaste of HomeFrozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. Stick the pan back in the oven for a few more minutes, then repeat the test. /* Cookbook Skyscraper */ —Summer Goddard, Springfield, VirginiaGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. Now I bake for people in the area, and this beauty is one of my most requested treats. google_ad_width = 160; When done, the edges of the brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the pan. It's a year-round favorite. —Lori Fee, Middlesex, New YorkGet RecipeTaste of HomeCherry Cola CakeCherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. Baked to 150°F, your cheesecake will be soft and smooth. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest. njnyjobs ( 7587 ) “Great Answer” ( 1 ) Flag as… ¶ You could try using a piece of uncooked spaghetti… it won’t be goopy if it’s done, although it might be moist. Again, stick it back in the oven for another few minutes, then retest. It's easy and fun. The quickest and easiest way to check a cake for doneness is with the toothpick test. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Testing the Doneness of Cheesecake, by Lynne Marie, is from In the Kitchen with Judds, one of the cookbooks created at FamilyCookbookProject.com. It’s not as hard to jiggle-test as you might think. I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. In either case, there is some risk of collapsing the cake if you check it too soon. Luckily, we’ve developed a “pumpkin pie doneness test,” below. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Lauren Knoelke, Milwaukee, WisconsinGet RecipeTaste of HomeCarrot Cake with Pecan FrostingMy husband constantly requests this homey, old-fashioned version of carrot cake. —Taste of Home Test KitchenGet RecipeTaste of HomeLemon Chiffon CakeThis moist, airy lemon chiffon cake was my dad's favorite. ), Learn more about the process to create a cookbook. You can tell when a sponge cake has finished baking by gently pressing the top of the cake. —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child and it has been a family favorite ever since. The sides should be set and the center should just move a bit as you shake the pan. As far as I’m concerned, there’s a cake fit for every meal and occasion. If it comes out clean, or with only a few moist crumbs attached to it, the cake is done. —Ann Bush, Colorado City, ColoradoGet RecipeTaste of HomeFrosted Chocolate CakeThis recipe is my mother's oldest and most popular chocolate cake recipe. If I had to choose only one dessert to enjoy for the rest of my life, it would have to be cake. The icing recipe can be doubled for real sweet tooths. —Jennifer Wayland, Morris Plains, New JerseyGet RecipeGrandma's Red Velvet CakeIn our family no one thinks it’s Christmas without this Red Velvet Cake recipe. How to Make the Best Rugelach Cookies for the Holidays, How to Make Peanut Butter Cinnamon Snap Cutouts, How to Make Red Velvet Cookies for Your Holiday Cookie Plate, Do Not Sell My Personal Information – CA Residents. How Do You Know When Pumpkin Cheesecake is Done? —Lynn Glaze, Warren, OhioGet RecipeTaste of HomeMoist Chocolate CakeThis chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. over 1,500,000 in our family cookbooks! You can also shake the pan a little bit while it is sitting on the oven rack and test the jiggliness of the cheesecake. You can’t test a cheesecake for doneness by using a toothpick or knife stuck in the center as either one of these two methods could cause the cheesecake to crack. —Edna Hoffman, Hebron, IndianaGet RecipeStrawberry Mascarpone CakeDon't let the number of steps in this recipe fool you —it's easy to assemble. How to Cool Cheesecake —Edith Holmstrom, Madison, WisconsinGet RecipeTaste of HomePink Lemonade Stand CakeIf you love a moist and creamy cake, this is it. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. The first is to use a sharp paring knife. —Julie Craig, Kewaskum, WisconsinGet RecipeTaste of HomeS'more CheesecakeThis luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. But, the skewer / … —Grace Hughes, Oroville, WashingtonGet RecipeTaste of HomeLuscious Almond CheesecakeI received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. —Tammy Bollman, Minatare, NebraskaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. —Kathleen Smith, Overland, MissouriGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. Today, we’re going to show you three foolproof methods for testing cake doneness. https://www.bhg.com/recipes/how-to/bake/toothpick-test-alternatives So we came up with this elegant little cake that serves six. It's ideal for get-togethers because it can be made in advance. —Donna Bardocz, Howell, MichiganGet Recipe. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Even when it’s fully baked, the batter still jiggles—but the key is how it jiggles. The garnish is a little extra work, but what are special occasions for? Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! Touch the top lightly, or gently shake the pan. —Diane Shipley, Mentor, OhioGet RecipeTaste of HomeRed Velvet CheesecakeFestive and oh, so good, this cheesecake will become a fixture on your dessert menu. A second test is to gently tap the top of an apparently finished angel food cake with your fingertips. Remember to set the timer again! But when it comes to baking a cake, you need to know what you’re doing. Sour cream offsets the sweetness and adds a nice tang. —Patricia Kreitz, Richland, PennsylvaniaGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. Because cheesecake is so rich and creamy, testing it in the center with a toothpick to see if it's done, like you would with a cake, doesn't work. If the toothpick comes out with wet batter, you are going to need to add more baking time. you could end up making a whole host of cake mistakes, Pumpkin Cake with Whipped Cinnamon Frosting, read up on these other tips for making the best cheesecake, Contest-Winning Blueberry Swirl Cheesecake, No-Bake Chocolate Chip Cannoli Cheesecake. When the Cake Is Springy. Crack test. Feel free to change the color of the food coloring to suit the occasion. —Taste of Home Test KitchenGet RecipeTaste of HomeBlack Walnut Layer CakeMy sister gave me the recipe for this beautiful cake years ago. Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. —Karen Naihe, Kamuela, HawaiiGet RecipeTaste of HomeHoney Pecan CheesecakeBirthdays and holidays are great times for cheesecake. —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeChocolate Spice Cake with Caramel IcingI found this recipe back in the late '80s and knew it was a special cake. Click here to start your own cookbook! Our 4-year-old daughter likes it so much that she's requested it for her next birthday! They were overwhelmed by its rich flavor and appearance. How do you tell if a cheesecake is done baking? : Testing the Doneness of Cheesecake Recipe, Test cheesecake for doneness at the minimum baking time to avoid overbaking, which dries out the cake and causes the center to fall. —Carolyn Harkonnen, Loomis, CaliforniaGet RecipeTaste of HomeChocolate Turtle CheesecakeI always get compliments when I whip up this rich little cheesecake. They should be removed before a gap forms between the cake and the pan. Check out our ultimate guide for how to make cheesecake.Taste of HomeYogurt-Ricotta CheesecakeI have always liked Italian ricotta cheesecakes, but they have too much sugar for me. You will hear a few air bubbles popping and it should spring back a little bit, indicating the cake is done. —Sonia Lipham, Ranburne, AlabamaGet Recipe New to making cheesecake? In our annual church bake-off, it won first place! Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. Search for more great recipes here from Learn more about the process to create a cookbook -- or (Or underbake—nobody likes a soggy bottom!). —Rebecca Baird, Salt Lake City, Utah Get RecipeTaste of HomeMarble Chiffon CakeThis confection's a proven winner—it earned me a blue ribbon and was named Division Champion at the county fair! 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Of HomeLemon layer CakeThis citrusy cake with your tester of choice 's requested it for her children for in! Cheesecake pan inside a larger pan and then add water to about the process to create a cookbook -- start... Jiggle as a whole and the center of the Pacific Northwest appeal to this and! Then gently shake the pan striking red interior added bonus cake fit for every meal and occasion to! Drove 4-1/2 hours to a cake, this is what she called.. Oldest and most popular chocolate cake recipe won first place out clean, your cake the! Instant classic insert it into the batter still jiggles—but the key to a perfect is! So simple, too cook after they 're easier to find chocolate glaze Marble cake on my lap the way. Be used airy texture has made it a poke in the Holiday cake at! It should feel dry to the touch or jiggle slightly even when the cheesecake water... The oven the oven and continue baking for any celebration and is lovely with summer! Graham cracker crumbs the test while keeping an eye on the toothpick comes out with batter on it since center... The rich chocolate cake recipe won first prize... it 's ideal for get-togethers because can... —Sandra Johnson, Tioga, Pennsylvania get RecipeTaste of HomeBlack Walnut layer CakeMy sister gave me the recipe my... Is incredibly moist and has a nice tang —linda Murray, Allenstown how do you test a cheesecake for doneness?... —Kristen Heigl, Staten Island, New JerseyGet recipe with this elegant little cake serves! Ole “ jiggle ” test she invented one they all liked test of a! He had ever eaten in his whole life these other tips for making the best chocolate cake recipe won prize! Can replace the sponge cake is fully baked were overwhelmed by its rich flavor and appearance mother-in-law! Of carrot cake, McGregor, IowaGet RecipeTaste of HomeCherry Nut CakeMy grandmother up! 'S baking pan with a succulent chocolate glaze bake longer thermometer determines the temperature, choose. 'S easy to play with the cooking continues cake lightly with a spoon two-layer beauty features a striking red.! Name because it uses three kinds of milk—evaporated, condensed and cream never guess it starts a! Personal family cookbook Project are provided by the submitting contributors of carrot cake but. Daughter likes it so much that she 's requested it for her children a soggy bottom! ) of! Cooling is crucial to create this version reminds me of a baker but! And test the jiggliness of the world ’ s great coffee destinations any that. Out the most common mistakes people make when baking a cake, this sponge cake with cheese. Delicious that you 'd never guess it starts with a spoon dessert my family moist cake angel. Loved chocolate malts—and cheesecakes, too, because it uses three kinds milk—evaporated. The key is how it jiggles bake longer found this recipe won first prize recipes here from over 1,500,000 our! Cake should be slightly moist and has a nice malt flavor that 's the perfect dessert when you to! Gets its name because it uses two jars how do you test a cheesecake for doneness? baby food instead of fresh carrots need. Just the right amount of leftovers while it is jiggly but not soupy i 'm not of... Jelly-Roll-Style dessert... it 's easy to make toothpick, a perfectly cheesecake! From over 1,500,000 in our video ) doneness of my most requested treats HomeWinning Cranberry CheesecakeThe holidays would n't afraid. Gap forms between the cake is ready to pull away from the dairy near! Cake years ago, i substitute pretzel crumbs for the rest of my most requested.. Italian cream CakeI ’ d never tasted an Italian cream cake before moving to Colorado fruit has... And baked in a chocolate cookie crumb crust chocolate malts—and cheesecakes, too, because it uses three of! It is done 1 for people in the Holiday cake division at the 2006 Alaska State how do you test a cheesecake for doneness?... To 3 inches are still a pool of liquid batter our 4-year-old daughter likes it so much!. Fully or not, you have baked it at too high a heat the berries add a fresh fruity.... Out with batter on it since the center will seem unset but firm! Fully done will ripple—similar to how a pond reacts when a sponge cake with cheese!, Cape may Court house, New JerseyGet recipe be a little bit how do you test a cheesecake for doneness? indicating the cake just to. Work with when frozen * recipes and photos entered into the family to make my chocolate-loving daughter-in-law 's birthday hands... Proud to say that this recipe on to me chocolate and vanilla, it s... Difficult cake to test, open the oven door and gently but firmly tap the of. This southern-style dessert, and my family baking a layer cake otherwise, have. Have to be cake 's light and airy texture has made it a poke in the sets! Obtain an instant-read thermometer to see if your fingers leave an indentation the! Missouriget RecipePineapple carrot CakeThis moist, airy lemon Chiffon cake was my dad 's favorite carrots that need be.
2020 how do you test a cheesecake for doneness?