A land that is famous for dry fruits, Hyderabadi cuisine makes generous use of dry fruits in gravies, rice dishes and sweets. So khubani ka meetha means apricot halwa or sweet made from apricots. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.. So in English, Khubani ka kofta translates to apricot dumplings in rich Mughlai gravy. Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron. simple, quick & easy. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Dried apricots from Afghanistan are especially prized for their flavor. For fresh fruits, used for the purpose of making candied fruit or just as a snack, the moisture content is around 20%. Serve khubani ka meetha as dessert. This is a very easy-to-make dessert. Khubani means apricots. Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron. Another bright green tropical fruit that you're probably not eating enough of is the kiwi. That’s it. A garnish of chopped nuts adds to the charm of this tasty sweet. This Khubani Ka Meetha Recipe Is. Khubani ka Meetha is the perfect dessert to This fruit resembles deep-red raspberries but it has negligible pulp as the most space is taken up by the big round seed inside. History. It is more like jam making, you cook the soft fruit, add sugar and mix well. Apricots are soaked in water overnight. You can also serve it warm with tea or coffee or snack. Gujarati. https://www.vegetarian-cooking-recipes-tips.com/fruit-list.html ... how apple trees just don’t seem to be sprouting fruit like they did and why peach is their new answer. Kofta means balls. Consume kiwi fruit in your summer mixed fruit salad or juice it for a yummy glass of fruit juice to regulate blood pressure. A garnish of chopped nuts adds to the charm of this tasty sweet. Malayalam. kafal fruit. I like it chilled with nuts garnish. Ingredients. Step By Step Recipe of khubani ka kofta: First Method: (How to make Kofta) Firstly, Deseed … You just need to be a little bit patient to enjoy this delectable dessert. Khumani (Apricot) Khumani Source: merapahad.com The fruits should be harvested in morning hours and direct exposure of fruits to sun should be avoided during grading and packaging 11. The delicious and flavourful fruit is rich in potassium, with 312 mg of mineral per 100 gm portion of the fruit (as per USDA data). In this process of dehydration, dry fruits drastically reduce in size making them a dense packet of healthy nutrients and a high energy supplement. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine.. Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron. Khubani is the Urdu term for Apricots. 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